胆固醇对虾脱壳的影响

胆固醇对于虾脱壳的影响

   胆固醇生产厂家利伟生物告诉您胆固醇在虾脱壳生理上有重要的作用，是虾在脱壳的过程当中必不可少的因素。然而虾体本身没有胆汁酸的存在，那么就是虾饲料中的胆固醇在胆汁酸的乳化作用下，使它的消化以及吸收率大大的提高，从而促进脱壳频繁增加，虾在饲料中吸收胆固醇以后，经过酶的作用起化学反应，胆固醇可以在组织器官中经过转化，最终达到促进脱壳的目的。因此，胆固醇对虾脱壳是有很大影响的。

The Influence of Cholesterol on Shrimp Unshell

Cholesterol manufacturer-Henan Liwei Biological Pharmaceutical tells you that cholesterol has an important effect on shrimp unshell, and it is the essential factor in the process of shrimp unshell. The shrimp itself doesn’t contain bile acid, so it is the cholesterol in the shrimp feed under the emulsification of bile acid that makes the digestion and absorption rate increased significantly. Thereby, it promotes the increasing of hulling frequently. After the absorption of cholesterol in the feed by shrimp and it will generate chemical reaction by the effect of enzymes. Cholesterol can be transformed in the tissues and organs, and ultimately achieve the goal of promoting hulling. Therefore, cholesterol has a great influence on shrimp unshell.